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فهرس أطراف الأحاديث

الرقم

الأحاديث النبوية

1

’’عَنْ عَبْدِ اللهِ بْنِ مَسْعُودٍ، قَالَ: " إِنَّ هَذَا الْقُرْآنَ مَأْدُبَةُ اللهِ، فَتَعَلَّمُوا مِنْ مَأْدُبَتِهِ مَا اسْتَطَعْتُمْ.

02

عَنْ أَبِي سَعِيدٍ الْخُدْرِيِّ، قَالَ: بَيْنَا نَحْنُ نَسِيرُ مَعَ رَسُولِ اللهِ صَلَّى اللهُ عَلَيْهِ وَسَلَّمَ بِالْعَرْجِ إِذْ عَرَضَ شَاعِرٌ يُنْشِدُ، فَقَالَ رَسُولُ اللهِ صَلَّى اللهُ عَلَيْهِ وَسَلَّمَ: خُذُوا الشَّيْطَانَ، أَوْ أَمْسِكُوا الشَّيْطَانَ لَأَنْ يَمْتَلِئَ جَوْفُ رَجُلٍ قَيْحًا خَيْرٌ لَهُ مِنْ أَنْ يَمْتَلِئَ شِعْرًا۔

03

وقد روى ابن أبي حاتم أيضا، عن أبي سعيد الأشج، عن أبي أسامة، عن الوليد بن كثير، عن يزيد بن عبد الله، عن أبي الحسن مولى بني نوفل؛ أن حسان بن ثابت، وعبد الله بن رواحة أتيا رسول الله صلى الله عليه وسلم حين نزلت: {والشعراء يتبعهم الغاوون} يبكيان، فقال رسول الله صلى الله عليه وسلم، وهو يقرؤها عليهما: {والشعراء يتبعهم الغاوون} حتى بلغ: {إلا الذين آمنوا وعملوا الصالحات} ، قال: "أنتم"

04

إنما الأعمال بالنيات ". " الدين النصيحة ". " الحلال بين والحرام بين، وبينهما أمورٌ متشابهات ". " المضعف أمير الرَّكب ". وقوله في معنى الإحسان: ". . . أن تعبد الله كأنك تراه، فإن لم تكن تراه فإنه يراك ".  وقوله: " لا تجن يمينك عن شمالك ". " خير المال عين ساهرة لعين نائمة ". " آفة العلم النسيان. وإضاعته أن تحدْث به غير أهله ". " المرء مع من أحب ". " الصبر عند الصدمة الأولى ". وقوله في التوديع: " أستوع الله دينَك وأمانتك وخواتيم عملك ".

05

فعَنْ أَبِى هُرَيْرَةَ قَالَ قَالَ رَسُولُ اللَّهِ -صلى الله عليه وسلم- ’’ مَنْ نَفَّسَ عَنْ مُؤْمِنٍ كُرْبَةً مِنْ كُرَبِ الدُّنْيَا نَفَّسَ اللَّهُ عَنْهُ كُرْبَةً مِنْ كُرَبِ يَوْمِ الْقِيَامَةِ وَمَنْ يَسَّرَ عَلَى مُعْسِرٍ يَسَّرَ اللَّهُ عَلَيْهِ فِى الدُّنْيَا وَالآخِرَةِ وَمَنْ سَتَرَ مُسْلِمًا سَتَرَهُ اللَّهُ فِى الدُّنْيَا وَالآخِرَةِ وَاللَّهُ فِى...

The Lung Mass and Nodule: A Case Series The Lung Mass and Nodule

Lung mass is an abnormal region of 3 cm or more in size present in the lungs mainly due to underlying pulmonary caner. It is usually round, opaque and poorly differentiated on X-ray. Common etiological key players are smoking, exposure to asbestos, radon, however, familial history may also play a role. We presented retrospectively7 cases of lung mass and nodule encountered during our clinical practice. We have discussed their clinical presentation, manifestation, medical history, radiological findings and differential diagnosis. In this case series, most of the patients were young, only 2 cases were older patients. There was one infant one month old, one female child 12 years old, one female 25 years, 2 males, 22 and 21 years, one male of 50 years and another male of 60 years age. Correct diagnosis on the basis of clinical profile, radiological findings and histology may help in proper management and hence, timely treatment of the patient

Employing Multiple Hurdle Approach for Microbial Decontamination and Quality Enhancement of Meat

The present investigation explored the potential of various physical, chemical, thermal, non-thermal and biological interventions, individually and in different combinations, to reduce bacterial populations on meat surfaces, thereby improving the quality and shelf stability of raw beef during refrigerate storage. Clove essential oil, hot water washing, UV light treatment and bacteriophage therapy were employed individually on meat fillets (beef) to evaluate their potential to improve safety and quality of meat. Subsequently, different combinations of these antimicrobial interventions were used as multiple hurdle technology to inactivate surface microflora of beef. Prior to any applications, clove powder was nutritionally characterized, and following optimization of an extraction protocol, antioxidant potential and antimicrobial efficacy of clove extracts was measured. For the extraction of polyphenols, four extraction methods were used: ethanol extraction (EE); n-hexane extraction (HE); petroleum ether extraction (PE); and steam distillation extraction (SE). Among these extraction methods, clove oil obtained through HE demonstrated highest extraction yield (48.84±0.13%), total phenolic contents (54.05±0.93 mg GAE/g), total flavonoid contents (15.54±0.46 mg quercetin/g), FRAP value (0.69±0.03 mg/mL) and DPPH activity (0.29±0.01 mg/mL). Additionally, HE clove extract showed the highest antimicrobial activity against all experimental pathogens, producing zones of inhibition of 24.27±0.32 mm for S. Typhimurium, 25.8±0.20 mm for E. coli and 29.67±0.35 mm for L. monocytogenes. With highest susceptibility shown by L. monocytogenes. Moreover, response surface methodology was applied to optimize the treatment combinations for all antimicrobial interventions before their final application on meat. For clove oil treatment, meat samples were dipped in solutions of three concentrations (0.5%, 1.0%, 1.5%) for three different time periods (1 min, 2 min, 3 min) and lowest total plate count (3.27 log CFU/g) and Listeria monocytogenes concentrations (2.29 log CFU/g) were recorded in samples immersed in 1.5% clove solution for 3 min. Additionally, immersion in clove solutions was helpful in improving meat qualityand oxidative stability during storage of 15 days. For hot water treatment, total plate count and L. monocytogenes concentrations were lowest on meat samples washed with hot water at 90°C for 90 s i.e., 2.62 log CFU/g and 2.27 log CFU/g respectively. However, drip loss and purge loss percentages were slightly higher and slight discoloration was seen with increase in heat. However, pH, TVBN, and texture values remained in acceptable ranges for all the hot water-treated samples. UV application also reduced total bacteria concentrations with lowest concentrations of total plate counts (2.86 log CFU/g) and L. monocytogenes numbers (2.71 log CFU/g) recovered on meat samples treated with UV light at 8 cm distance for 180 s. Likewise, treat with bacteriophages reduced growth of L. monocytogenes during storage from 5.2 log CFU/g on Day 1 to 3.9 log CFU/g on Day 5, 3.5 log CFU/g on Day 10 and 2.9 log CFU/g on Day 15. Among multiple hurdles, obtained log values of total plate count and L. monocytogenes numbers were 4.35 and 3.92 log CFU/g for dipping in clove oil solution (0.5%) at 60°C for 1 min., 3.31 and 3.26 log CFU/g for hot water wash (60°C) + UV treatment, 3.43 and 3.25 log CFU/g for clove solution dipping (0.5%) + UV treatment and 2.52 & 2.30 log CFU/g for hot water wash (60°C) + clove solution dipping (0.5%) + UV treatment. For phage combinations, L. monocytogenes concentrations were 2.91 log CFU/g for Phage + 0.5% clove essential oil, 2.39 log CFU/g for phage + UV treatment and 1.8 log CFU/g for phage + clove extract + UV treatment. Taken together, these data indicate that individual mitigation treatments each reduced bacterial concentrations on meat surfaces, but multi-hurdle approaches that employed the different treatments on sequence were most effective.Importantly, most mitigation treatments reduced bacterial concentrations without a concomitant decreased on meat quality as measured here.
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