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ڈاکٹر محمد ایوب قادری

ڈاکٹر محمد ایوب قادری
پاکستان وبھارت کے علمی اور دینی حلقوں میں یہ خبر بڑے رنج وغم کے ساتھ سنی گئی کہ۲۵/نومبر۱۹۸۳ء کوپاکستان کے ایک نامور ادیب،مصنف اور مؤرخ ڈاکٹر محمد ایوب قادری کراچی میں ٹریفک کے ایک حادثے میں جاں بحق ہوگئے۔ وفات کے وقت ان کی عمر۵۶برس کے لگ بھگ تھی۔
قادری صاحب روہیلکھنڈ کے مشہور تاریخی قصبے آنولہ کے رہنے والے تھے۔ان کی ابتدائی تعلیم بدایوں اوربریلی میں ہوئی۔تقسیم ملک کے بعد موصوف کراچی چلے گئے۔کراچی جاکر انھوں نے اپنی تعلیم جاری رکھی اوربالآخر اردو کالج کراچی میں شعبۂ اردو میں لیکچرار مقرر ہوئے اور محنت،لگن اورخلوص کی بدولت آخر میں شعبۂ اردو کے صدر بن گئے۔
قادری صاحب کوروہیلکھنڈ کی تاریخ، رجال اور اماکن پربڑی دسترس تھی۔اس کے علاوہ۱۸۵۷ء کی جنگِ آزادی کے ہیرو ان کی تحقیق کا محور تھے۔ انھوں نے مخدوم جہانیاںؒ کاایک تذکرہ لکھا اورمآثرالامراء کااردو میں ترجمہ کیا۔ مرحوم نے مجلہ اردو کالج کراچی کے کئی شاندار نمبرنکالے۔پاکستان اوربھارت کے علمی وادبی رسائل میں ان کے مضامین اکثرچھپتے رہتے تھے۔
۲۵/نومبر کی شام کو موصوف اپنے گھرواقع شمالی ناظم آباد سے چلے۔ابھی انھوں نے بمشکل سو سواسوگز کا فاصلہ طے کیاہوگا کہ ایک ویگن ان کے سرسے ٹکرا گئی اورموصوف موقع پرہی جان بحق ہوگئے۔
یہ بھی عجیب بات ہے کہ ان کے ایک حقیقی بھائی ابومعاویہ نعمت اﷲ قادری بھی ۲/فروری۱۹۸۱ء کولیاقت آباد کراچی میں ٹریفک کے ایک ایسے ہی حادثے میں جاں بحق ہوئے تھے۔ابومعاویہ کودیکھ کرقرنِ اوّل کے مسلمانوں کی یادتازہ ہوتی تھی۔انھوں نے اس مادی دور میں اپنے تمام بچوں کودینی مدارس میں تعلیم دلوائی۔
یہ دونوں بھائی بڑی خوبیوں کے مالک اور اعلیٰ انسانی اوصاف سے متصف تھے۔اﷲ تعالیٰ ان کومغفرت وبخشش کی نعمتوں سے سرفراز فرمائے۔
[مارچ۱۹۸۴ء]

 

Effect of Information and Communication Technology on The Development of Higher Order Thinking Skills Among Students at University Level

In this era the use of information communication technology in every walk of life is not a lie especially its use in education to facilitate the process of teaching and learning. The objectives of study were to explore the practice of ICT among students at university level, to examine the level of higher order thinking skills among students at university level and to find out the effect of information communication technology on the development of higher order thinking skills among students at university level. The study contains proposed model which was based on ICT tools and HOTs. The researcher used quantitative approach, and its design was correlation which is a type of descriptive research. Population was based on undergraduate university students of social sciences of 3 universities of Islamabad. Convenient sampling technique was used. The sample was based on 10% of entire population. The results were interpreted, and recommendation were suggested. The study results showed average level of higher order thinking skills among university students. Results also showed that mean values were agree about the practice of ICT at university level. It was revealed that there was a significant effect of ICT on the development of HOTS at university level. It is recommended that through training, practice and classroom activities the students may be able to find the required information, to analyze it and to build HOTS. Universities may recruit highly skilled technical personnel in the ICT units of their institutions and create a consciousness in them to develop innovative ideas for better training of student’s higher order thinking skill.

Influence of Salt Stress on Some Physiological and Biochemical Attributes and Oil Composition of a Potential Oilseed Crop Safflower Carthamus Tinctorius L. .

The principal objectives of the present investigation were to assess inter- cultivar variation for salt tolerance in safflower, draw relationships of various physiological and biochemical attributes to salt tolerance of safflower, identify selection criteria for further improvement in salt tolerance of safflower through specific breeding programs and to appraise whether or not salt stress alters the composition and quality of safflower oil. Different experiments were carried out to assess variation in salt tolerance in 10 accessions (Safflower-31, Safflower-32, Safflower-33, Safflower-34, Safflower-35, Safflower-36, Safflower-37, Safflower-38, Safflower-39, Safflower-78) of safflower (Carthamus tinctorius L.) at varying levels of salt (NaCl) at different growth stages, germination, seedling and adult stages. The results of the germination experiment showed that salt stress had an inhibitory effect on germination percentage and seedling biomass of all 10 accessions. A significant variation in the accessions was observed at the two higher salt levels (180 and 240 mM). While ranking the accessions on the basis of their potential for germination and producing seedling biomass at 240 mM NaCl, lines Safflower- 31 and Safflower-35 were found to be tolerant, Safflower-33, Safflower-37, Safflower-38 and Safflower-78 salt sensitive, and Safflower-32, Safflower- 34, Safflower-36 and Safflower-39 moderately tolerant. To further evaluate safflower lines for their performance at later growth stages, an experiment was conducted using two salt levels (0 control, 150 mM NaCl). Salt stress caused a marked reduction in biomass production, photosynthetic pigments, leaf water relations, gas exchange characteristics, proline content, mineral nutrients, activities of some key antioxidant enzymes, different fatty acids, tocopherol contents and yield attributes. A significant inter-cultivar variation was found in the set of 10 diverse safflower accessions at the adult stage. Although variation for salt tolerance was found at all growth stages, that found at the germination and seedling stage was not maintained at the vegetative or adult growth stages. On the basis of shoot biomass production at the vegetative stage, accession Safflower-37 was ranked as tolerant, while Safflower-31, Safflower-32, Safflower-34, Safflower-39, and Safflower-78 as salt sensitive. In contrast, in terms of seed yield, accessions Safflower- 32, Safflower-34, and Safflower-39 were ranked as tolerant, while Safflower-31, Safflower-33, Safflower-35, Safflower-36, and Safflower-38 as salt sensitive. A positiveassociation of net photosynthetic rate (A) with growth and seed yield was observed in the 10 diverse safflower lines under saline conditions, and thus it could be used as an effective selection criterion for salinity 2 tolerance in safflower.
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