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احساس مروت کو کچل دیتے ہیں حالات

احساس مُروَّت کوکچل دیتے ہیں حالات
نحمدہ ونصلی علی رسولہ الکریم امّا بعد فاعوذ بااللہ من الشیطن الرجیم
بسم اللہ الرحمن الرحیم
تلک الایام نداولھا بین الناس -- صدق اللہ العظیم -
صدر ِذی وقار معزز اسا تذہ کرام اور میرے ہم مکتب ساتھیو!
آج مجھے جس موضوع پر لب کشائی کا موقع فراہم کیا گیا ہے وہ ہے:’’احساس مُروَّت کو کچل دیتے ہیں حالات ‘‘
جنابِ صدر!
احساس سے مراد محسوس کرنا ہے، اور اس کا تعلق قوتِ عقل سے ہے جو عقل کی دولت سے مالا مال ہے، جو گلستانِ عقل و شعور کا گل سرسبز ہے، جو بحرِ آگہی کی اٹھتی ہوئی موج ہے، جو آسمان فہم و فراست کا قطب ستارہ ہے، جو میدانِ ادراک و وجدان کا شاہسوار ہے وہ احساس جیسی متاع گراں کا بھی مالک ہے۔ وہ نہ صرف جہاندیدہ ہے بلکہ گرم سرد چشیدہ بھی ہے۔
اگرچہ اس کائنات میں غیرذوی العقول مخلوق بھی کچھ احساس کا پاس رکھتی ہے لیکن احساس کی تمام جزئیات و کلیات سے کماحقہٗ باخبر اشرف المخلوقات انسان ہی ہوتا ہے۔
بندوں میں خدا ڈھونڈ رہا، عشق کے بندے
میں عشق کے بندوں میں خدا ڈھونڈ رہا ہوں
معزز سامعین!
حواس خمسہ میں سے کسی حس کے ذریعے جب کوئی چیز معلوم کی جاتی ہے یا کسی کا ادراک حاصل کیا جا تا ہے تو وہ احساس ہی ہوتا ہے۔ قوت لامسہ، سامعہ یہ جملہ قو تیں معلومات اکٹھی کرتی ہیں۔ اگر خارجی عوامل کارفرما نہ ہوں اور یہ جملہ قویٰ قوانین فطرت کے مطابق عمل کر رہے ہوں تو اس کائناتِ رنگ و بو کے گلستان میں بہار آجاتی ہے۔ نرگس و گلاب کھلکھلا اُٹھتے ہیں ، عنادل وقمریاں سریلے گیت گانا شروع کر دیتی ہیں، ان کی آواز سے گلشن ہستی کا سارا ماحول خوشگوار ہو جا تا...

Social Framework Analysis Through Oedipus Complex in Lawrence’s Sons and Lovers

Sons and Lovers has always been posing problems for the teachers, during classroom critical discussions on the novel on account of its undue association with Freud’s concept of Oedipus complex and his focus on sexual instincts. Readers are forcibly led to the conclusion that there is convincing evidence of unconscious sexual attraction between Gertrude (the mother) and William and Paul (her sons) throughout the novel. The novel basically focuses on the individual’s mental and behavioral struggle to locate his own place in the social setup in pursuit of his dignity. An open-minded close examination of the novel makes one realize that it hardly deserves to be labelled as an illustration of Freud’s theory of Oedipus complex. Paul’s struggle for recognition and acceptance in the society is the central theme of the novel, which puts him in trying conditions and relations and leaves him struggling to adjust his place in quest of self-esteem and recognition. The more he tries to get satisfaction, the more he becomes disillusioned. Consequently, dissatisfaction leads him to interact with different people and he experiences maladjustment. The object of this paper is to analyze Paul’s relations with other main characters in the novel in order to diagnose the cause of his discontentment in his relations with them. An attempt has been made to view his predicament in the light of psychological and social cross-currents that pervade his behavior through-out the novel, Paul finds intellectual harmony with Miriam as her feelings match with those of his. Like Paul, she also wants to achieve something great. A cleavage occurs in their relationship when Miriam shows her reluctance to fulfil his carnal desires, as being unethical and contrary to her spiritual ideals. Paul’s sensual desires are fulfilled by Clara, a woman promising physical satisfaction but devoid of aesthetic sensibilities, which again compel him to turn to some new destinations. A thorough analysis of the novel Sons and Lovers clearly reveals that there is very little influence of Oedipus complex, while there is a strong chemical bond and natural affection between the mother and son which is a natural human instinct. Paul finds solace in the company of Gertrude simply on account of natural reasons and not for any amoral urge like Oedipus complex.

Physicochemical and Functional Assessment of Soy Milk for Value Addition Through Fermentation

The current research work was carried out to characterize the local (Faisal, NARC-II, Willium-82, Ajmeri and Rawal-I) promising soybean varieties. The physicochemical analysis like protein, fat, ash, minerals and fatty acids profile showed the significant variation. Phytochemical test like TPC, TFC, antioxidant activity (DPPH, ABTS and FRAP) showed substantial variation among them. Lipoxygenase (LOX-1, LOX-2 and LOX-3 that cause oxidation and off- flavor were lower in Ajmeri. The initially three secreened varieties (Ajmeri, Willium-82 and NARC-II) were used to prepare fermented soy milk fermented with Lactobacillus acidophilus and Lactobacillus casei to evaluate their single and coculture effect. The periodically physicochemical, functional, microbial, antioxidant potential and organoleptic evaluation of soy milk showed significant differences among three varieties and treatments of soy milk. The viscosity versus shear rate displayed higher viscosity in coculture fermented soy milk especially in Ajmeri. Scanning Electron microscopy depicted that Ajmeri soy milk fermented with L. caseishowed relatively more uniform texture and smaller pore size in comparison to L. acidophilus however,it was elucidated that combination of cultures depicting constant and precise pore formation with stronger cross linking of soybean protein that had modified structure stability. Isoflavones quantified through HPLC displayed were higher in comparison to genistein in Ajmeri soy milk fermented with co-culture. Afterwards Ajmeri soy milk fermented by coculture and non-fermented was used to conduct bio-efficacy trial on Sprague dawley rats for Hyperglycemia and Hypercholesterolemia. The studies were intended as study I (Normal rats) study II (Hyperglycemic rats and study III (Hypercholestrolemic rats). The results showed percent decrease in glucose level from 3.61 to 17.11% and inclining insulin level from 1.8 to 8.3%. The value added drink was most effective in lowering cholesterol level from 2.62 to 13.51% likewise the LDL reduction and elevation of HDL was increased. The safety test on liver, kidney and blood biochemistry suggested it as a safe and non-toxic product. The research explored that soybeans are a good source of nutritional food and Ajmeri, Willium-82 and NARC- II have food grade value than other varieties. Furthermore, combination of L. acidophilus and L. casei in the fermentation of Ajmeri soy milk has a valuable effect against hyperglycemia and hypercholesterolemia is effective in comparison to non- fermented soy milk. Present study colclueded that soy based functional foods should be encouraged in diet to curb from various health remadies and protein requirement can be fulfilled in an inexpensive way by administrating fermented soy milk.
Asian Research Index Whatsapp Chanel
Asian Research Index Whatsapp Chanel

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