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سلام

سلام

اَللّٰھُمَّ صَلِّ وَسَلِّمْ وَبَارِکْ عَلیٰ سَیِّدِنَا مُحَمَّد وَعلیٰ آلِہٖ وَ صَحبِہٖ
اَجمَعِین

سلام ربّ کے رسولؐ پر ہو
سلام زہرا بتولؓ پر ہو

سلام عمِّ رسولؐ پر ہو
سلام اُن کے اصول پر ہو

سلام صدیقِؓ بے ریا پر
سلام فاروقِؓ با صفا پر

سلام عثمانِؓ با حیا پر
سلام حیدرؓ شہہِ ولا پر

سلام اُمّت کی ماؤں پر ہو
سلام خضرا کی چھاؤں پر ہو

سلام شعب ِ مقاطعہ پر
سلام اہلِ مباہلہ پر

سلام ہجرت کے راہرووں پر
سلام حق کے مسافروں پر

سلام انصارؓ کی وفا پر
سلام اصحابؓ کی ادا پر

سلام اُس درسِ اوّلیں پر
سلام صُفّہ کے ہر مکیں پر

سلام بدری صحابیوں پر
سلام گردوں کے لشکروں پر

سلام عباسِؓ خیر پر ہو
سلام حمزہؓ سے شیر پر ہو

سلام عشرہ مبشّرہ پر
سلام مولا کی اِس رِضا پر

سلام طرزِ حسنؓ سخی پر
سلام صلح کی برتری پر

سلام نانا کے چین پر ہو
سلام مولا حسینؓ پر ہو

سلام کربل کے شیرِ نر پر
سلام عباسِؓ نامور پر

سلام زہراؓ کی لاڈلی پر
سلام زینبؓ کی رہبری پر

سلام اکبر سی آس پر ہو
سلام اصغر کی پیاس پر ہو

سلام شبّرؓ کے ترجماں پر
سلام قاسمؓ سے نوجواں پر

سلام زینبؓ کے لاڈلوں پر
سلام ممتا کی شفقتوں پر

سلام پیاسی سکینہ تم پر
سلام بی بی...

Gambaran Self-Regulated Learning Pada Mahasiswa Di Masa Pandemi Covid-19

Virus COvid-19 sedang menjadi perhatian dunia termasuk di Indonesia sehingga pemerintah mengeluarkan berbagai kebijakan untuk mencegah penyebaran virus Covid-19. Kebijakan tersebut diantaranya penetapan PSBB (pembatasan sosial skala besar) sehingga semua kegiatan dialihkan ke rumah atau Work From Home (WFH) termasuk kegiatan perkulihan, dialihkan menjadi pembelajan via online. Karena dipindahkannya proses perkuliahan ke rumah menjadikan mahasiswa dituntut untuk mengelola serta mengatur belajarnya sendiri (Self Regulated Learning) selama masa Covid-19. Pengumpulan data pada penelitian ini menggunkan angket dan disebarkan secara onlien melalui google form. Penelitian ini menggunkan metode kuantitatif deskriptif dengan subjek penelitian mahasiswa angkatan 2017, 2019, dan 2018, jurusan psikologi Universitas Negeri Padang. Hasil pada penelitian ini menunjukan bahwa self regulated learning pada mahasiswa berada pada kategori sedang dengan persentase sebesar 61, 4%, kategori tinggi dengan persentase 38, 6%. Hel ini menunjukkan bahwa pada umunya mahasiswa sudah memahami dan melaksanakan self regulated learning pada kegiatan perkulihaan selama masa pandemi.

Screening of Wheat Varieties for Salinity Tolerance As Affected by Seed Priming

The experiments were conducted at The University of Agriculture Peshawar, Pakistan in completely randomized design (CRD) with three replications for two years (winter 2013-2014 and winter 2014-2015). The objectives of the experiments were to screen wheat varieties for salinity tolerance and to evaluate the effect of seed priming in improving salinity tolerance of varieties. In first experiment, the effects of soil salinity and seed priming was evaluated in wheat varieties (Lalma-2013, Shahkar-2013, Pirsabak-2013, Insaf-2015, Barsat-2010, Atta-Habib-2010, Siran-2010, Bathoor-2008, Pirsabak-2008, Seher-2006, Pirsabak-2005, Saleem-2000, Uqab-2000 and Inqilab- 1991) in sand culture as root media. Highest tillers plant-1(4.31), leaves plant-1(15.91), root length (24.12 cm), root fresh weight plant-1 (2.36 g), shoot K+ content (1.35 mg g-1 dry weight), root K+content (0.72 mg g-1 dry weight), shoot chlorophyll a content (1.57 mg g-1 dry weight), shoot chlorophyll b content (1.01 mg g-1 dry weight), shoot proline content (125.16 μg g-1 fresh weight) and root proline content (64.08 μg g-1 fresh weight) were recorded from variety (Pirsabak-2005). Maximum germination (85.42%), shoot length (35.44 cm), shoot fresh weight plant-1(8.61 g), root K+ content (0.72 mg g-1 dry weight), shoot Ca++ content (0.78 mg g-1 dry weight) and roots Ca++ content (0.72 mg g-1 dry weight) was produced from variety (Lalma-2013). Maximum roots dry weight plant-1(0.47g) and shoot dry weight plant-1 (2.08g) was observed in variety Pirsabak-2005. Highest root to shoot ratio (0.24) and shoot chlorophyll b content (1.01 mg g-1 dry weight) was recorded from variety (Insaf-2015). The variety (Uqab-2000) showed maximum days to emergence (9.38), shoot Na+ content (1.31 mg g-1 dry weight), root Na+ content (2.58 mg g-1 dry weight), shoot Na+/K+ ratio (1.86) and root Na+/K+ ratio. Seed priming has significantly affected all parameters except days to emergence, shoot Na+ content, root Na+ content, shoot Na+/K+ ratio and root Na+/K+ ratio. The effect of seed priming was significant (P≤0.05) on wheat varieties (Pirsabak-2005 and Lalma-2013). In second experiment, the effect of salinity (0, 3, 6 and 9 dSm-1) and seed priming with 50 mM CaCl2 and no seed priming was observed in six wheat varieties (Pirsabak-2005 and Lalma-2013, Atta-Habib-2010 and Pirsabak- 2008, Saleem-2000 and Inqilab-1991), two each from tolerant, moderate and sensitive varieties with soil as root media. Maximum leaves plant-1(18.25), shoot length (56.86 cm), roots length (22.59 cm), shoot fresh weight plant-1 (8.54 g), roots fresh weight plant-1 (2.62 g), roots to shoot ratio (0.219), productive tillers plant-1 (3.27), spike length (8.16 cm), grains spike-1(43.19), and hundred grains weight (3.20 g) was recorded from variety (Pirsabak-2005). The variety (Pirsabak-2005) produced highest biological yield (12.46 g plant-1), grain yield (4.57 g plant-1) and harvest index (35.95%). Maximum shoot K+ content (1.23 mg g-1 dry weight), shoot Ca++ content (0.76 mg g-1 dry weight), root Ca++ content (0.58 mg g-1 dry weight), shoot chlorophyll a content (1.60 mg g-1 fresh weight), shoot chlorophyll b content (1.03 mg g-1 fresh weight) and shoot proline (118.20 μg g-1 fresh weight) was recorded from variety v (Pirsabak-2005). Wheat variety(Lalma-2013) showed maximum germination (85.21%), tillers plant-1 (4.16), shoot dry weight plant-1 (2.19 g), days to anthesis (113.00), days to maturity (143.75), and root K+ content (0.66 mg g-1 dry weight) Highest shoot Na+ content (1.26 mg g-1 dry weight) was recorded from variety Saleem- 2000. Wheat variety (Inqilab-1991) indicated maximum days to emergence (9.21), shoot Na+/K+ ratio (1.55), root Na+ content (2.55 mg g-1 dry weight) and root Na+/K+ ratio (7.31). The techniques of seed priming has positively affected all above mentioned parameters except days to emergence, shoot Na+ content, root Na+ content, shoot Na+/K+, root Na+/K+ ratio. Wheat varieties (Pirsabak-2005 and Lalma-2013) were positively affected with seed priming compared with other varieties. It is concluded that salinity stresses has adversely affected different physiological, biochemical and yield parameters of wheat varieties however, seed priming with CaCl2 has alleviated the adverse effects of salinity in wheat varieties
Asian Research Index Whatsapp Chanel
Asian Research Index Whatsapp Chanel

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