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اساں مرنا ناہیں

اساں مرنا ناہیں

اج وی ساکوں یاد اے مرشد

پہرے دار دی گھات

یارہاں سال دی رات

پیریں اچ زنجیراں پا کے

نچدے گاندے لوگ

بلھے شاہ اساں مرنا ناہیں

وسدی راہسی جھوک

 

مسئلہ ختم نبوت پر دلائل کا منہج و اسلوب : تجزیاتی مطالعہ

The belief of the finality of Prophet Hood (Khatm e Nabuwwat) is the basic belief of the Muslim Ummah, and this belief has been adopted since the first day. From the time of the Prophet ﷺ until now, the belief in the end of Prophet Hood has been protected on practical grounds and intellectually. Muslim scholars and philosophers, while strengthening it on the basis of rational and simulated arguments, did not leave a single aspect from which it could be undermined. They presented simulated arguments for the misguided sects in Muslim Ummah and for the non-Muslims, presented rational arguments in such a way that there was no reason left to disbelieve this belief. In this research article, there is a description of the simulated and rational arguments that are usually presented, such as the Quranic verses and their interpretation, the Hadiths, and the sayings of the scholars. And it has also been narrated what their style of reasoning is, in the same way, the legislation that has been passed in this regard in Pakistan has been presented in detail. Hopefully, this will make it clear what are the services of scholars and thinkers on this issue and what is their style.

Isolation of Salmonella from Commercial Eggs, Non-Commercial Eggs and Egg Storing Traysto Determine its Prevalencesin District Mianwali

Bacterial genus Salmonella causes food borne illness called Salmonellosis. It is characterized by the typhoid fever and gastroenteritis. Sources of Salmonella are poultry, egg, egg based food items, meat etc. It is the major zoonotic pathogen distributed worldwide and is the major cause of food borne disease in developing countries like Pakistan. Due to their low price, good taste and nutritious importance people prefer poultry products especially eggs. Salmonella cause a lot of problems to public health that result in economic consequences in worldwide. To investigate the prevalence of Salmonella 240 samples were collected across District Mianwali. Out of 240, eighty samples were of commercial eggs, eighty were of non-commercial eggs and eighty were of egg storing tray samples collected from local markets and house farms of District Mianwali. Selective media used for Salmonella was Hektoen enteric agar. Incidence of Salmonella in egg shells was 32.5% and 27.5%, in egg content was 15% and 12.5% and in egg storing trays was 40% and 32.5% in samples of commercial eggs, non-commercial egg samples and samples of trays used for egg storage that were collected from local markets and house farms respectively. Salmonella prevalence was highest in tray samples and lowest in samples of egg content in both sampling sites. Salmonella prevalence in albumin and yolk was 15%, 12.5% and 10%, 5% in egg content of commercial eggs and non-commercial eggs respectively. Overall Salmonella contamination in local market samples and house farm samples was 29.17% and 24.17% respectively. The Salmonella prevalence in samples of house farms was lower than the local markets samples collected across Mianwali District.
Asian Research Index Whatsapp Chanel
Asian Research Index Whatsapp Chanel

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