Search from the Journals, Articles, and Headings
Advanced Search (Beta)
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...

ڈاکٹر عبدالحق

ڈاکٹر عبدالحق
ادھر عرصہ سے کوئی مہینہ خالی نہیں جاتا جب سینہ ملت کو کوئی نہ کوئی تازہ داغ نہ اٹھانا پڑتا ہو۔ ابھی مولانا مدنی اور مولانا ابوالکلام کا غم تازہ تھا کہ افضل العلماء مولانا ڈاکٹر عبدالحق صاحب نے داعی اجل کو لبیک کہا، وہ مدراس کے تھے، اس لیے شمالی ہند کے خواص کے علاوہ عام لوگ کم ان سے واقف تھے، وہ اپنے اوصاف و کمالات کے اعتبار سے بہت بڑی شخصیت رکھتے تھے اور آج مسلمانوں میں جیسے مرد مومن کی ضرورت ہے اس کا نمونہ تھے، ان میں علم و عمل کے سارے کمالات جمع تھے، دینی علوم کے بھی باضابطہ عالم تھے اور علوم جدیدہ کے بھی فاضل تھے، انھوں نے عربی کی تکمیل کے بعد انگریزی پڑھی اور آکسفورڈ سے ڈاکٹریٹ کی ڈگری حاصل کی، اس علم و فضل کے ساتھ بڑے دیندار اور عملی انسان تھے، انتظامی قابلیت بھی ان میں اعلیٰ درجہ کی تھی، مدراس کے مسلمانوں کی انھوں نے بڑی خدمت کی، تنہا اپنی کوشش سے مسلمانوں کے کئی ڈگری کالج قائم کیے اور وہ بجاطور پر مدراس کے سرسید کہلاتے تھے، مختلف اوقات میں بڑے بڑے تعلیمی عہدوں پر ممتاز رہے۔
اب سے چند سال پیشتر مسلم یونیورسٹی کے پرو وائس چانسلر بھی رہے تھے، اور اپنی قابلیت، دینداری اور حسن انتظام سے یونیورسٹی کی فضا بدل دی تھی، مگر اس سیکولر دور میں پھر مسلم یونیورسٹی جیسے مسلم ادارہ میں اس کی گنجائش کہاں، اس لیے تھوڑے ہی دنوں کے بعد مدراس پبلک سروس کمیشن کے ممبر بنادیئے گئے، اس وقت اس کے چیرمین تھے، مگر ان کی قابلیت اور تعلیمی تجربات کی بناء پر ممبر کی حیثیت سے یونیورسٹی کی مختلف تعلیمی اور انتظامی کمیٹیوں سے برابر ان کا تعلق قائم رہا اور وہ اس سے عملی دلچسپی لیتے رہے، حقیقۃً وہ...

منفعت حیوانات کی مختلف نوعیتیں: بائیبل اور قران کی روشنی میں ایک تحقیقی جائزہ

 Almighty Allah does not leave a person free that he does what he wants like animals, but Almighty Allah made some rules for human which must be followed and obeyed by the man. In the same way some rules are declared for eating and give permission for eating halal and forbid haram. Islam upholds the rights of animals to kind treatment and justice the same as it does for human being. Animals should not be abused or taken for granted. Allah has informed us that the animals are communities like human beings and have similar rights. This paper unfolds the truth that how the animals were deprived of their basic rights in the pre Islamic era and how Islam has laid down a complete code of their welfare. It puts forth the various important aspects of animal welfare in contrast with the modern industrial regulations regarding their lives, treatment, feeding, etc. Furthermore, this paper has been strengthened by the number of revelations from Quran and Sunnah and by the regulations from halal and non-halal industrial guidelines. In this article, the paper emphasis on describing the disparities of three divine religions regarding the use of organs, skin of animals, bones and highlight their procedures of making them safe and useable for mankind. This study will lead us to know that which divine religion is more applicable and provides cleanse food to their followers along with having the status of eternity strength among three.

Postharvest Pericarp Browning and Quality Management of Litchi Litchi Chinensis Sonn.

Litchi (Litchi chinensis Sonn.) is an important emerging fruit crop of Pakistan with good production potential. Rapid pericarp browning is the main postharvest issue which reduces its cosmetic and market value, limits its extended storage life and causes losses during its transportation and marketing. This integrated research was planned to check the influence of cultivars, harvest locations, exogenous application of chemicals such as oxalic acid, ascorbic acid, hexanal on pericarp browning and fruit quality of litchi under cold storage conditions. The experiments accordingly followed the experimental designs with factorial arrangements. The fruit were stored for 28 days with 7 days sampling interval to determine fruit weight loss (%), pericarp browning index; whereas, soluble solid concentrations (SSC), titratable acidity (TA), SSC: TA ratio and ascorbic acid were determined from juice samples obtained from pulp tissues. Moreover, total phenolics (TP), total antioxidants, activities of peroxidase (POD), catalase (CAT) and superoxide dismutase (SOD) enzymes were also determined at 7 days interval during cold storage in both peel as well as pulp tissues of litchi fruit. However, activities of polyphenol oxidase (PPO) enzyme and anthocyanin contents were determined only from peel tissues. The results of first experiment suggested that the cultivars and harvest locations significantly influenced pericarp browning and physico-chemical quality attributes along with the activities of antioxidative enzymes in litchi fruit. Fruit of litchi cultivar ‘Gola’ exhibited superior quality characteristics than ‘Serai’; while, litchi fruit harvested from Haripur location showed better quality than Lahore. Based on the results of the first experiment, litchi cv. ‘Gola’ fruit produced at Haripur location were selected for rest of the experiments. In second experiment, postharvest application of oxalic acid was tested on pericarp browning and fruit quality of litchi cv. ‘Gola’ fruit. Exogenous application of 2 mM oxalic acid delayed pericarp browning, maintained better physico-chemical attributes along with the higher activities of antioxidative enzymes (SOD and CAT) in litchi cv. ‘Gola’ fruit during cold storage. Third experiment was carried out to investigate the effect of postharvest application of ascorbic acid on pericarp browning and fruit quality of litchi cv. ‘Gola’ fruit. Application of 45 mM ascorbic acid improved fruit quality by maintaining better physico-chemical attributes and delayed pericarp browning along with higher activities of antioxidative enzymes (SOD and Abstract XX CAT) in litchi cv. ‘Gola’ fruit during cold storage. In fourth experiment, influence of hexanal fumigation on the storage life and pericarp browning of litchi cv. ‘Gola’ fruit was investigated. Hexanal fumigation could not control browning during cold storage period. Even control fruit showed less pericarp browning than hexanal fumigated fruit. However, among hexanal treatments, 250 μL treatment showed better fruit quality attributes by maintaining higher activities of antioxidative (CAT and SOD) and lower activities of PPO and POD enzymes. From above trials, best concentrations of different chemicals (2 mM oxalic acid, 45 mM ascorbic acid or 2 mM oxalic acid + 45 mM ascorbic acid + 250 μL hexanal) were screened and these were re-confirmed on cv. ‘Gola’ along with another commercial litchi cv. ‘Bedana’. Evidently, 2 mM oxalic acid was more effective in controlling pericarp browning, improving fruit quality and storage life of ‘Gola’ and ‘Bedana’ litchi fruits, as compared to other chemical treatments. Application of 2 mM oxalic acid suppressed the activities of pericarp browning enzymes (PPO and POD) and increased the activities of antioxidative enzymes (CAT and POD). In conclusion, 2 mM oxalic acid or 45 mM ascorbic acid were most effective in delaying pericarp browning and improving quality of litchi fruit (cvs. ‘Gola’ and ‘Bedana’) under cold storage conditions.
Asian Research Index Whatsapp Chanel
Asian Research Index Whatsapp Chanel

Join our Whatsapp Channel to get regular updates.