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مولانا شبیر احمد عثمانی

آہ ناموسِ شریعت و قاموسِ علم
[مولانا شبیر احمد عثمانی]
وا دریغا!آج قلم کو اس ذات گرامی کامرثیہ لکھنا ہے جس کاقلم عمر بھر قرآن و حدیث کے اسرار و حکم کے کشف وتحقیق میں گُہرافشانی کرتارہا۔آج زبان خامہ کو اُس کی ماتم سرائی کافرض انجام دیناہے جوزندگی بھر ملت بیضا کی جراحتوں کے لیے مرہم رسانی کی فکر میں لگارہا۔جس کی زبان قرآن کی ترجمان تھی اورجس کا نطق نوامیس شریعت کابیان۔حضرت الاستاذ مولانا شبیر احمد عثمانی ؒکاسانحۂ وفات اگرچہ ’’وطن سے دور‘‘ پیش آیا لیکن الحمد ﷲ کہ دیارغیر میں نہیں جہاں غالب کے بقول بے کسی کی شرم کے رہ جانے کی تمنا ہوتی۔بے شمار فرزندان توحید نے نماز جنازہ پڑھی اوریہ اس بات کا ثبوت ہے کہ جو بذات خودایک انجمن ہو وہ وطن سے دور رہ کر بھی تنہا نہیں ہوتا۔وہ جہاں بیٹھتا ہے اپنی دنیا آپ پیدا کر لیتا ہے۔
دیوبند اگرچہ ایک چھوٹا ساقصبہ ہے لیکن مقامی اعتبار سے یہاں کے تین خاندانوں نے اس کو ہندوستان کے آسمان شہرت پرآفتاب وماہتاب بنا کر چمکایا اور اسے مرزوبوم کی کلاہ افتخار کاکوہ نوربنادیا۔ایک مولانا نانوتوی کاخاندان جن کے فرزند ارجمند حضرت حافظ محمد احمد صاحب مرحوم تھے، دوسرامولانا ذوالفقار علی مرحوم کاخاندان جس کے گل سرسبد حضرت شیخ الہند تھے اور تیسرا خاندان مولانا فضل الرحمن صاحب عثمانی مرحوم کا تھاجن کے دوصاحبزادے عارف عصر و شیخ طریقت حضرت مولانا مفتی عزیز الرحمن صاحب ؒاورعربی کے بہترین ادیب اور فطری شاعرمولانا حبیب الرحمن صاحب عثمانی ؒعہد حاضر کے اکابر علماوفضلا تھے۔ حضرت الاستاذ مولانا شبیر احمد عثمانی اسی خاندان کے لعل شب چراغ اورمولانا فضل الرحمن صاحب کے فرزند ارجمند تھے۔
حضرت الاستاذ ماہ محرم۱۳۰۵ھ میں دیوبند میں پیداہوئے اس و قت آپ کے والد ماجد ضلع بجنور میں انسپکٹر مدارس کے عہدہ پرمامور تھے۔ تعلیم دارالعلوم دیوبند میں...

تابعین کرام کا مقام و مرتبہ اور ان کی علمی و ادبی خدمات

After the Prophets of Allah Almighty, the most sacred class of mankind is the class of Prophet Muhammad's Companions. Those are the people who had seen the prophet of Islam with their naked eyes, remained in his companionship and got the heights of knowledge and actions and proved to be a great example of character by attaining the image of Prophet Muhammad's model of excellence. Another class which, like the companions of Prophet (pbuh), deserves such honor is the class of Tabe’en (The followers of the Companions).  Tabe'en had contributed a matchless role in the history of Islam regarding religious knowledge and literature. They had also examplary performed in social, economical, political and military services. Due to these great services they are considered the most sacred class of the Ummah after the prophet’companions. There is a list of academic and literary services ahead of the name of each person in this class. And these services are the great testimony to the greatness of these people. The prophet's companions received the religious knowledge directly from the Prophet (peace and blessings of Allah be upon him), while Tabe'en got it from the companions and then published it in the whole world. The sincere efforts performed by Tabe'en regarding Quran, Hadith, Tafseer and Islamic litrature are of so high level that no one had reached such level of sincerity in the entire history of Islam. The steps that occur after that period, regarding the development of Islamic culture are only the effects of their services. Actually ‘‘Tabe’en’’ is the only class that has spread the social, moral and spritual blessings of Islam throughout the world. That is why, it is not only the Quran that witnesses their greatness but the Prophet (peace be upon him) also praises them.

Effect of Probiotics on the Growth and Body Composition of Tilapia Oreochromis Mossambicus

Tilapia (Oreochromis mossambicus) found in Pakistan is dull in shading. Tilapias are the most effectively popular on the planet in view of their quickly developing and high proficient to use the normal and as supplemented nourishment. It is very important because of ecological and reproducing weights. It lives for up to 11 years. Present study was undertaken to observe the influence of varying yeast levels (0%, 30% and 35% dietary yeast) on proximate body composition of tilapia from Government Fish Hatchery Multan. The experiment was conducted for 2 months trail from October to November in 2017. At the start and end of the experiment the whole body composition of fish was analyzed.The purpose toperform this experiment trial was to determine the efficiency of different levels of fishmeal yeast as source with basal fish diet on growth of (Oreochromis mossambicus) fingerlings. Fingerlings of (Oreochromis mossambicus) were rear under intensive culture for a period of 60 days. These experiments was checked the impacts of three unique eating regimens on the development execution of fingerlings of (Oreochromis mossambicus) 280 liter water volume was used for stocking density 25/glass fish aquarium for fingerlings of (Oreochromis mossambicus). Controls diets was contained no fishmeal in basal diet as 0%. Other two groups were fed fishmeal at levels of 30 % and 35% along with the basal diet. Fingerlings were fed daily4% of their body weight. Fingerlings were feed two times in a day. In this experiment target was tocheck the impact of various levels of fishmeal on the development execution, encourage change proportion, survival rate of fingerlings of (Oreochromis mossambicus). There was increment in development, mean body weight, mean body length, of fingerlings of Oreochromis mossambicus. The survival rate was 100% under this nourishment. Temperature and water quality, were most vital parameters for development and survival of fingerlings of Oreochromis mossambicus. Simulated light and oxygen was given in aquarium.This was estimated that with the increase of yeast level in diet, fish fingerlings were highly grew in size. Body composition of fish was effected with varying yeast levels in artificial diet. The information of these parameters helps to selectOreochromis mossambicus as major diet because it contains higher protein content and is suitable for human consumption. In the whole wet body weight of the Oreochromis mossambicusmean percentages for water, fat, protein,ash contents were 84.52, 27.50 dry, 4.31 wet, 71.64 dry, 11.03 wet, 24.81 dry, 3.82 wet respectively in this study in all treatments. Higher average water, protein, fat, ash percentage and minimum dry weight percentage were observed with increasing the crude protein in artificial fed treatment 3 in which fish was fed with 35% yeast in artificial diet. Highest percentage of protein (71.64%) and lowest percentage of dry (15.48%) was observed in and ash observed in treatment 3 was 24.1 % and 3.82% respectively. The major contribution was to find out nutritional impacts of this fish through proximate analysis of body constituents of fish and find out the optimum dietary yeast level of fish feed at which fish give maximum nutritional value.
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