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رفیع احمد قدوائی

رفیع احمد قدوائی
تمام ملک میں بڑے رنج و اندوہ کے ساتھ سنا گیا کہ جناب رفیع احمد صاحب قدوائی نے اچانک ۲۴/اکتوبر کی شام کونئی دہلی میں وفات پائی۔بڑے آدمی،عام آدمیوں بلکہ ذی حیات کی طرح پیدا بھی ہوتے ہیں اورمرتے بھی ہیں اوران کا ماتم بھی کیاجاتاہے۔ لیکن قدوائی صاحب کامرنا ملک کے ہرطبقہ اورہرگروہ میں،مردوں اور عورتوں کو، بوڑھوں اورجوانوں کو ایسا محسوس ہواکہ گویا ان کاکوئی قریبی اوربہت ہی عزیز رشتہ دار ان سے باتیں کرتے کرتے اچانک ان سے ہمیشہ کے لیے جداہوگیاہے اوراب وہ پھر کبھی واپس نہیں ملے گا۔ سبب یہ ہے کہ مرحوم اپنے دل ودماغ کی غیر معمولی صلاحیتوں کی وجہ سے جتنے ایک بڑے انسان تھے اپنے حددرجہ خلوص،مسلسل خدمت اوربے لوث حب ِوطن کے باعث اتنے ہی ہردلعزیز بھی تھے۔وہ جس طرح جنگ آزادی کے میدان کے بہادر سپاہی تھے اسی طرح ایک بیدار مغز مدبر حکمراں بھی تھے۔دونوں حالتوں میں ان کے ہرعمل کامحرک ان کا جذبۂ خدمت ملک وقوم تھا وہ جس طرح ایک بہادر سپاہی کی حیثیت سے اپنے ذاتی عیش وآرام کے خیال سے کوسوں دور رہے اسی طرح وزارت پرفائز ہونے کے بعد وہ راحت وتن آسانی کے تصور سے ناآشنا وبیگانہ تھے۔ ان کی زندگی سرتاسر عمل اور حرکت تھی۔ بولتے کم تھے اورکام زیادہ کرتے تھے۔صاف دماغی اوربے تعصبی کے ساتھ ہرمسئلہ پرغور کرتے تھے اور آخرجب کسی نتیجہ پرپہنچ جاتے تھے توعمل کی اپنی پوری طاقتوں اورصلاحیتوں کے ساتھ اسے کرڈالنے پر تل جاتے تھے۔ملک کے سب سے پیچیدہ مسئلہ خوراک کوانھوں نے جس کامیابی کے ساتھ حل کردیا وہ اس ملک کی تاریخ مابعد آزادی میں یادگار رہے گا۔اس کارنامہ کودیکھ کر سیاسیات واقتصادیات کے ہر طالب علم کومحسوس کرنا چاہیے کہ کسی ملک کی بڑی سے بڑی گتھی کوسلجھانے کے لیے افلاطون وارسطو کی عقل اتنی...

''المواھب اللدنیۃ با لمنح المحمدیۃﷺ'' کا تعارفی و تجزیاتی مطالعہ An Analytical study of the

Although Imam Qusṭalānī, in compiling his book "Al-Mawāhib Al-Laduniyat Bil Minḥ Al-Muhammadiyah", has followed the footsteps of Qazi Ayaz’s book Al- Shifā. But many chapters and information are unique to them and he has expanded this book with his additions and made it a treasure trove of information. This book is a beautiful fusion of the traditions of Muhaddithin and Ahl-e-Siyyar. Because he was not only a muhaddith but also a biographer. Were his greatest service in the learning of Hadith is "Irshad Al-Sārī Sharh Saḥiḥ Bukhārī", there his most significant service in Sira is this book. He has used the traditions of both the narrators and the Biographers in compiling it. In this book, the locks of meanings are opened with the keys of Fatḥ Al-Bārī Li Ibn-e-Hajar ‘Asqalānī. In other words, he has benefited a lot from Fatḥ Al-Bārī Sharḥ Bukhari and has gained a lot of confidence. A large number of scholars have used this book, including Shiblī Nu‘mānī, who has made extensive use of it in his Sirat un-Nabiﷺ . Due to its popularity, many of its rates have been written. The most detailed of these is the Zurqānī rate of Qusṭalānī. The great scholar like Imam Zarqani has commented in eleven volumes of this book, which is proof of its authenticity, noteworthy, and worth reading and treasure. Sheikh Nūruddin Ṭrabulsī gave Sharh and great people like Safiuddin Qasashi, Burhanuddin Ibrahim Maimoni, Shamsuddin Muhammad Shobri Misri and Nooruddin Ali Qari embellished this book with their footnotes. On the one hand, it teaches love and respect for the Holy Prophet ﷺ and on the other hand, it mentions the rights of the Holy Prophet ﷺ and the rewards for their payment. The writing style of the book is simple and smooth as well as eloquent and eloquent. The temptation is not so long that the length will be too long for the reader, nor is it so short that access to the concepts and demands will not be possible due to the brevity. The book has been read by the people and it has been adopted by biographers as an authentic and reliable source. Because of its importance and usefulness, an introductory and analytical study of this book will be presented in this article.

Efficacy Studies of Zinc Fortified Edible Coated Apricots

In present investigation, apricots from locally grown ‘Sufeda’ variety were treated with edible coatings; chitosan and alginate @ 1 and 2% levels along with zinc salts fortification i.e. zinc sulfate and zinc chloride @ 30 and 50 ppm concentration. The compositional analysis showed that apricot is a good source of protein, fiber, calcium and potassium. The zinc fortified chitosan coated apricots showed better control over weight & moisture loss, TSS contents, pH & acidity, organic acids and sugars as compared to alginate based coatings. Similarly, chitosan coatings were efficient in the distribution and adsorption of zinc to the apricot surface as contrast to alginate ones. The edible coated zinc fortified apricots were affected significantly during storage as exhibited by their physico-chemical analyses. The results depicted that the maximum zinc contents of fortified coated apricot was noticed in T12 (2% chitosan containing with 50 ppm ZnSO4) 4.83±0.24mg/100g followed by T16 (2% chitosan containing with 50 ppm ZnCl2) 4.82±0.21mg/100g, T4 (2% alginate containing with 50 ppm ZnSO4) 4.78±0.23mg/100g and T8 (2% alginate containing with 50 ppm ZnCl2) 4.77±0.12mg/100g, respectively as contrast to T0 (control) 0.26±0.02mg/100g. The sensory response of the fortified edible coated apricots was remained within range during storage. Afterwards, efficacy study was carried out in rabbits through two consecutive trials I & II for the validity of results. On the basis of in vitro analysis, HPLC characterization (citric & ascorbic acid and sugars) and zinc contents in edible coated zinc fortified apricots, four best treatments two from each coatings having different zinc salts T4, T8, T12 and T16 alongside control (unfortified apricots) were selected for the bio-evaluation trial. The consumption of zinc fortified chitosan and alginate coated apricots imparted substantial effect on feed & drink intake and body & organs weights during entire study. Likewise, serum and organs zinc contents of experimental rabbits were significantly improved by the provision of zinc fortified apricots with maximum serum zinc was observed in G3 (apricot containing 2% chitosan coating with 50 ppm ZnSO4), G1 (apricot containing 2% alginate coating with 50 ppm ZnSO4) G4 (apricot containing 2% chitosan coating with 50 ppm ZnCl2) and G2 (apricot containing 2% alginate coating with 50 ppm ZnCl2) as 89.71±2.26, 87.43±2.14, 83.51±2.41 and 81.49±2.46μg/dL, respectively as comparison to G0 as 72.56±2.85μg/dL. The percent increase in serum zinc was 24.63, 20.50, 15.09 and 12.31% in G3, G1, G4 and G2, respectively as comparison to G0. Similarly, liver zinc was noticed as 23.97±1.41, 23.71±1.15, 23.53±1.28 and 23.36±1.45μg/g in G3, G1, G4 and G2 as contrast to G0 by 22.42±1.36μg/g. Whilst in heart, maximum zinc was 17.59±0.55, 17.46±0.54, 17.22±0.42 and 17.18±0.46μg/g in G3, G1, G4 and G2 whereas, minimum in G0 as 17.11±0.50μg/g. Whereas in kidney, zinc contents in G3, G1, G4 and G2 were noticed as 25.18±1.23, 24.97±1.56, 24.65±1.11 and 24.40±1.30μg/g in association to G0 23.53±1.47μg/g. Results showed that percent increase in liver, heart and kidney zinc were 6.91, 2.84, 7.03 (G3); 5.72, 2.08, 6.12 (G1); 4.95, 0.66, 4.76 (G4) and 4.19, 0.43, 3.68% (G2), respectively compared to G0. The attenuation in serum glucose of rabbits is an indicator for the positive impact of zinc salts fortification on this trait. The lowest serum glucose was 111.79±4.48mg/dL in G3 nevertheless, maximum serum insulin 9.38±0.51μU/mL was observed in the same group. Similarly, the values for liver and kidney functions tests were within the normal range showing the safety of zinc fortified edible coated apricots. The hematological traits of rabbit’s blood also demonstrated normal values for red & white blood cell indices. From instant exploration, it is deduced that zinc fortification through edible coating is a pragmatic choice to overcome hidden hunger with special reference to zinc.
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