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شادی سے متعلق روایات

شادی سے متعلق روایات
(۱) طبرانی نے عبداللہؓ بن عباسؓ سے روایت کی کہ حضرت خدیجہؓ کے والد آنحضرت ﷺ کے ساتھ نکاح کرنا نہیں چاہتے تھے حضرت خدیجہؓ نے کھانا پکایا اور اپنے باپ اور قریش کے چند لوگوں کو بلایا۔ سب لوگوں نے کھانا کھایا اور شراب پی یہاں تک کہ خویلد کو نشہ چڑھ گیا اس وقت خدیجہؓ نے اپنے باپ سے کہا ! میری شادی آنحضرت ﷺسے کر دیں چنانچہ ان کی شادی آنحضرت ﷺ سے کر دی خدیجہؓ نے اپنے باپ کو خلوق لگائی اور انہیں نیا جوڑا پہنایا ۔ اس وقت یہ رواج تھا چنانچہ جب باپ کا نشہ اترا تو اس نے نیاجوڑا اور خلوق لگی دیکھی تو دریافت کیا کہ میرا یہ حال کیسا ہے ؟ خدیجہ نے کہا کہ میری شادی محمدؐ بن عبداللہؓ سے ہو گئی ہے ‘ باپ نے کہا ! میں ایک یتیم سے تمھاری شادی نہیں کروں گا ‘ اللہ کی قسم ایسا ہرگز نہیں ہو گا ۔ خدیجہ نے اپنے باپ سے کہا کہ آپ قریش کے سامنے یہ کہیں گے کہ میں نشہ میں تھا اور میں نے اپنی بیٹی کی شادی کر دی ۔ چنانچہ خدیجہؓ کے باپ نے جب یہ بات سنی تو راضی ہو گئے ۔ (سیرت خدیجۃ الکبری ٰ از محمد حسیب القادری ۔۲۷۔۲۶)
(۲) ایک اور روایت : حضرت عمار ؓبن یاسر فرماتے ہیں ‘ میں سب سے زیادہ جانتا ہوں ‘ حضورﷺ کے خدیجہؓ سے بیان کے بارے میں کیونکہ میں حضور کا ہم عمر تھا اور میں آپ کا دوست اور پیارا تھا ۔ میں رسول اللہ ﷺ کے ساتھ ایک دن باہر نکلا اور ہم بازار حزورہ میں پہنچ گئے ۔ ہمارا گزر سیدہ خدؓیجہ کی بہن کے پاس سے ہوا ‘ وہ ایک بچھونے پر بیٹھی تھی جس کو وہ فروخت کرنا...

الشيخ حافظ محمد إدريس وأسلوبه في تفسيره كشاف القرآن

Pashtun Ulama have always been in the service of Islam. The origin of Pashtun people in Pakistan is the province of Khyber Pukhtunkhwa formerly known is North West Frontier Province (NWFP). Pashtun Ulama have served Islam on different fronts; some have done Jihad against the non-Muslims, some of them have offered their services in the field of Islamic education, ie, teaching in Madrassas, while some have served Islam via their writing commentary of Qur’ān, explanation of Ḥadīth and juristic problems. This article discusses the worthy contributions of one of the great commentators of Qur’ān Shaykh Ḥāfiẓ Muḥammad Idrīs, who belonged to Mardan in the Province of Khyber Pakhtunkhwa, He lived in the 19th century. The article encompasses a detailed biography of the writer and his worthy contribution in serving Qur’ān, Islam and Muslims focusing on his commentary on Qur’ān in Pashto language named as “Kashshāf Al Qur’ān”. The method used for the research is descriptive and qualitative. The review literature showed that such an esteemed and vigorous scientist of different sciences of Qur’ān and his valuable contributions are out of the reach of scholars and libraries that may lead to an irreparable loss of the Islamic legacy. The study came up with the outcomes of his efforts in the field exegesis of Qur’ān, and the way and pattern he followed in interpreting different meanings of the revealed literature. The study would help out Islamic scholars and will enrich the domain of the Qur’ān’s research with new thoughts and viewpoints

Investigation of the Role of Probiotics on Toxicity of Aflatoxin B1

The aflatoxins are unavoidable contaminant of feed and food commodities. Among these, aflatoxin B1 (AFB) has established hepatotoxic, immuno-toxic and carcinogenic properties. AFB is grouped as class I carcinogenic by International Agency for Cancer Research (IARC). Various methods to prevent dietary exposure of AFB are: use of chemopreventive agents like Silymarin (SLM) and adsorbents e.g. mycosorb (MYC). Among adsorbents, Probiotics (Live Lactobacilli) have exhibited good AFB binding properties in vitro as well as in vivo. Traditional Pakistani yogurt (Dhai) has been reported to be good source of such Lactobacilli. The current study was designed to evaluate protective effect of these Lactobacilli (PBT) species against AFB toxicity on liver, immunity and kidneys. One day old broilers (n=240) were reared under standard environmental conditions. On 3rd week of age, the broilers were segregated into different treatment groups: I (Basal diet), II (300 g of yogurt [PBT 1X] ), III (400 ppb of AFB), IV ( 600 g of yogurt [PBT 2X]+400 ppb of AFB), V (300 g of yogurt [PBT 1X]+400 ppb of AFB), VI (SLM 600mg/Kg body weight+400 ppb of AFB), VII (MYC 1g/Kg of feed+400 ppb of AFB). The above treatments were continued for two weeks i.e. 4th & 5th week of age. All birds were vaccinated against regional prevailing diseases such as Newcastle disease, Infectious bursal disease, etc. Two ml blood was collected on 4th, 5th, 6th and 7th weeks of age for measuring leukocytes count, serum antibody titre against Newcastle Disease Virus (NDV) and clinical chemistry. Birds after weighing were euthanized and internal organs such as liver, spleen, bursa of Fabricius and kidney were collected for histopathological examination and determination of AFB residue in the liver. Data thus obtained were analyzed by two way ANOVA with LSD test (α=0.05) for multiple comparison. Ingestion of AFB resulted in significant decline in total body weight and relative weight of spleen and bursa of Fabricius, serum NDV antibody titer, total serum proteins and serum albumin. Moreover, significant rise in relative weight of liver, serum GPT, bilirubin and AFB residue in the liver were recorded in AFB-treated birds (p<0.05). Histopathological examination revealed vacuolar degeneration, bile duct hyperplasia and loss of hepatic chord in the AFB-treated birds. MYC intake significantly restored the negative effects of AFB in birds by its adsorptive action during exposure (p<0.05). The SLM intake caused substantial protection against harmful effects of AFB but the effect appeared on second week of exposure (p<0.05). However, protective effects of both SLM and MYC were lost when intake was stopped. Birds receiving PBT showed better NDV-antibody titer, normalized organs weight, serum total proteins, albumin, GPT and bilirubin (p<0.05) Histopathological findings also reflected shielding effects of PBT. The protective action of PBT was observed during the exposure as well as post exposure. It is concluded that Lactobacilli (PBT) in the Pakistani food significantly ameliorate the negative effect of AFB on immune system and liver presumably via its adsorptive properties which result in declined AFB bioavailability. Furthermore, investigations are needed to elucidate mechanism of protective action of such PBT persisting even after stopping of intake of PBT.
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