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ہم کہ زندانی ہیں جس کے پیار کے

ہم کہ زندانی ہیں جس کے پیار کے
چھیڑیے قصے نگاہِ یار کے

موت کی وادی ہے جلوہ حسن کا
عشق کے سب دائرے ہیں دار کے

آنکھ کے تیور، مَیں اُن کے کیا کہوں
دل جگر چھلنی ہیں اس تلوار کے

اُن سے دوری جان لیوا ہو گئی
قرب کے وعدے تھے مجھ سے یار کے

تم فضاؔ مجھ زیست کا سامان ہو
اولیں ہو آخریں بھی پیار کے

مردہ خوری کے حوالے سے فقہاء کے آراء کا تقابلی مطالعہ

Cannibalism (Akl-e-Mayyet) refers to the act or practice of humans, eating the flesh or internal organs of other human beings i.e. Corpses. It is also termed as anthropophagy. A person who practices cannibalism is known as cannibal. In the recent past it was reported in the public media that two brothers from Bhakkar (Pakistan) were caught red handed practicing cannibalism. In the article under reference efforts have been made to highlight the status of human being from Islamic perspectve with special reference to their nourishment. This paper also emphasizes a critical study of the opinions of the Jurists regarding human cannibalism.

Microbiological Assessment of Fresh Juices Vended in Different Areas of Kamoke City in Pakistan: A Case Study

This study was designed for the evaluation of quality of fresh juices of lemon, prune-tamarind and sugar cane sold in the local market of Kamoke city (Distt. Gujranwala) of Pakistan. The samples were analyzed for determination of type of bacteria present in these juices and their total load. Total ten samples were collected from local shops of the city. Molecular and biochemical tests. Techniques were applied for identification of bacterial fauna. Total fifteen types of bacteria were isolated from all juice samples. Their growth on various media was checked for identification purposes. Biochemical tests including gram staining, catalase test, biofilm formation, slime production antibiotic sensitivity tests were performed to identify bacterial species. Finally, bacterial strains were confirmed by molecular technique of 16S rRNA sequencing. Bacteria DNA was extracted, 16S rRNA gene was amplified and sequenced. Results of sequencing were analyzed by BLAST. Total microbial load of various fruit juices ranged from 9.2 ? 104 CFU/ml to 6.20 ? 105 CFU/ml. Bacterial species isolated from various fresh juice samples were, Bacillus subtilus, Bacillus siamensis, Escherichia coli, Bacillus licheniformis, Bacillus amyloliquefaciencs, Bacillus aerius, Bacillus pumilus, Staohylococcus auries, Salmonella enterica, Chrysobacterium spp., Bacillus anthracis, Bacillus cibi, Bacillus methylotrophicus, Kurthia gibsoni and Bacillus vallismortis. Higher microbial load were due to poor handling and bad production practices of juices used by local street venders. Bacterial intensity observed in different juices samples is hazardous to human health. It is therefore recommended to the suppliers to use hygienic conditions for processing of fresh fruit juices and to consumers not to use such drinks which carry potential health hazards.
Asian Research Index Whatsapp Chanel
Asian Research Index Whatsapp Chanel

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