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ڈاکٹرسید عبدالعلی

ڈاکٹر سید عبدالعلی
افسوس ہے کہ آج قلم کو ایک ایسی برگزیدہ شخصیت کا ماتم کرنا پڑرہا ہے جو تنہا ایک شخص کا نہیں بلکہ علم و عمل کا ماتم ہے، دین و تقویٰ کا ماتم ہے، اخلاق و شرافت کا ماتم ہے، اس شخصیت کو دنیا ڈاکٹر سید عبدالعلی ناظمِ ندوۃ العلماء کے نام سے جانتی ہے، وہ تنہا ڈاکٹر یا ندوۃ العلماء کے ناظم نہ تھے، بلکہ اس زمانہ میں اپنے اوصاف، خصوصیات اور دینی و اخلاقی کمالات میں یگانہ تھے، ان کا نسبی تعلق مشہور عارف باﷲ حضرت سید شاہ علم اﷲ رحمتہ اﷲ علیہ رائے بریلوی کے خاندان سے تھا جس میں علم و عمل، دین و تقویٰ، فقر و تصوف اور ارشاد و ہدایت کی روایات صدیوں سے چلی آرہی تھیں، حضرت سید احمد شہید رحمتہ اﷲ علیہ اسی دووانِ عالی کے گوہر شب چراغ تھے۔
خاندان کی یہ ساری روایات ڈاکٹر صاحب مرحوم کے حصہ میں آئی تھیں، ان کے والد بزرگوار مولانا حکیم سید عبدالحئی صاحب رحمتہ اﷲ علیہ اپنے زمانہ کے مشہور عالم، نامور طبیب، اہل قلم فاضل اور صاحب زہد و تقویٰ بزرگ تھے، ڈاکٹر عبدالعلی صاحب ان کے خلف الصدق تھے، ان کی ذات قدیم و جدید تعلیم کا سنگم تھی، انہوں نے پہلے عربی اور طب کی تحصیل کی، اس کے بعد انگریزی پڑھی اور ڈاکٹری کی تعلیم حاصل کی، یہ وہ زمانہ تھا جب ڈاکٹروں کی زندگی مغرب زدگی اور انگریزی طرز معاشرت کا نمونہ ہوتی تھی، مگر ڈاکٹر عبدالعلی صاحب کی فطرت ایسی صالح و سلیم تھی اور ان کی رگوں میں ایسے بزرگوں کا خون تھا کہ جدید تعلیم کے مادی اثرات سے ان کا دامن بالکل پاک رہا، حتیٰ کہ ان کی ظاہری وضع قطع بھی خالص اسلامی رہی ناواقف لوگ ان کو دیکھ کر گمان نہیں کرسکتے تھے کہ ان کو...

Socio-Economic Conditions of Home-Based Working Women: A Qualitative Study in Hyderabad, Sindh

This research paper focuses on socio-economic conditions of home-based working women in Hyderabad Division, of Sindh Pakistan. Main objectives of this research are (i) to analyze the Socio-economic condition of home-based working women (ii) to assess the poverty and home-based work (iii) to find out the illiteracy and home-based work (iv) to investigate the role of handicrafts and home-based work in cultural and economic development (v) to unearth the Sindhi culture of handicrafts in Hyderabad Division. To achieve research objectives qualitative research approach is adopted and data is collected by four case studies in Hyderabad division. All cases are selected randomly and analyzed by using thematic analysis method. Present study concluded that researched area is rich in handicrafts business. Women engaged themselves in home-based work due to poverty, unemployment and poor financial conditions of their families. This business has very low profit but female preferred this work due less skills and education required to carry handicrafts business. Home-based workers felt empowered due to having their own income and took part in decision making. In last it is recommended for policy makers and government agencies to give priority to this business because it has potential. It is necessary for economic development of families, culture and country.

Effect of Processing Methods and Antioxidants on the Reduction of Aflatoxins in Red Chillies Capsicum Annuum L.

Chili is an important spice and used as salad, complementary dish, medicine, industrial product, or as decoration. It is consumed as fresh, dry, powder, paste or as sauce. It enhances food palatability, inducing the consumption of other foods. It is a rich source of Vitamin A & C. In Asia, chili is an important component in the cropping system. In terms of area, it is ranked first in Asia and third in the world as most important vegetable. Chilies are subject to various pest and disease constraints to optimal production. The contamination of the crops with mycotoxins from the growth of Aspergillus flavus and/or Aspergillus parasiticus is one of the most serious problems. Mycotoxins are secondary metabolites of fungi. Due to the widespread distribution of fungi in the environment, mycotoxins are considered to be one of the most important contaminants of foods and feeds. Aflatoxins are important class of mycotoxins. The toxins can be produced in the field prior to harvest, or alternatively, can arise due to fungal growth under poor storage conditions. Mycotoxins can produce both in temperate and tropical regions of the world, depending on the species of fungi. The extraction, clean up and analysis methodology for aflatoxins in chilies were validated and found it efficient and good in respect of recovery, reproducibility, repeatability, resolution and cost-effective. The collected chili samples from Faisalabad Division, Pakistan exhibited high level of aflatoxins but after treatment with γ-irradiation, more than 95% reduction in AFB 1 and ≥ 97% in Total (∑AFB 1 + AFB 2 +AFG 1 + AFG 2 ) were observed at a dose of 6 kGy. Citric acid was effective for the reduction of AFs in chilies and reduced 89% AFB 1 and 90% total AFs in contaminated chilies. Propionic acid is also used for the reduction of AFs in red chilies and it reduced 80% AFB 1 and 76% total AFs in chilies. Antioxidants like butylated hydroxyl-anisole (BHA) and butylated hydroxyl-toluene (BHT) were effective to reduce fungal load and the of (20:20 mM) of BHA and BHT were inhibit 100% of fungal load in malt extract agar of chilies. From the results it is evident that among aflatoxin reduction techniques, γ-irradiation is a good technology to remove contaminants like AFs from chilies. The food quality of irradiated cereals was evaluated to study any chemical change in vitamin E and fungal biomass. The total biomass (CFU g -1 ) showed linear behavior as increasing the dose level of gamma irradiation. In some samples of chilies, no microflora (fungi) was observed after 72 h. of incubation. From the results however, it is revealed that with increasing γ-irradiation doses a decrease in vitamin E content was observed in chilies but this decrease is not significant (p > 0.05). In the present study, phenolics, flavonoids and antioxidant activity of chilies and selected spices (cloves, turmeric, oregano, black pepper and cinnamon) have been evaluated in the Department of Food Science, Cornell University, USA. From the results, it has been evident that chilies and spices are good source of antioxidants. Special attention is urgently needed to create awareness of the high level of AFs contamination in chilies, among farmers, consumers, and traders. Special emphasis should also be given to adopt GHP and GSP in order to minimize the toxin in chilie
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