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مولوی عبدالمجید
مولوی عبدالمجید
افسوس ہے کہ گذشتہ ۲۰؍ دسمبر کو مولانا عبدالماجد صاحبب دریا بادی کے بڑے بھائی مولوی عبدالمجید صاحب رٹائرڈ ڈپٹی کلکٹر نے انتقال کیا، مرحوم بڑے دیندار اور بڑی خوبیوں کے بزرگ تھے، گو دارالمصنفین سے ان کا کوئی قانونی تعلق نہ تھا لیکن اس کے بڑے مخلص اور پرانے قدر دانوں میں تھے، اس کے کارکنوں سے دوستانہ اور عزیزانہ تعلق رکھتے تھے، مرحوم کو قومی کاموں سے بھی دلچسپی تھی اور مختلف اوقات میں وہ لکھنؤ کے مختلف قومی و تعلیمی اداروں کی اعزازی خدمت انجام دیتے رہے، طبعاً بڑے شریف اور وضعدار تھے، اﷲ تعالیٰ مرحوم کو اپنی رحمت و مغفرت سے سرفراز فرمائے۔
(شاہ معین الدین ندوی،جنوری ۱۹۶۱ء)
عیسائیت پر لکھی گئی منتخب اردو کتب کا تجزیاتی مطالعہ
Christianity is the religion from the Hazrat Essa (A.S) the Holy Prophet of Allah. Christians believe that Christianity is a perfect religion and this religion save them from hell, and this religion is revealed from Allah. Christian knows that their ideology based upon Hazrat Essa (A.S) and they relate themselves towards Hazrat Essa (A.S). Different books in different languages have written on the Christianity like English, Arabic, Persian and other languages there are many books written on Christianity in Pakistani national language Urdu and the books written in many languages have translated in Urdu. The analysis put forward on Christianity in Urdu written books, one thing is clear that which author writes a good, topic on Christianity and on the other hand by studying Christianity students and readers feel easy and will understand about these books easily and search the relevant material easily. This article shows the analytical study of books written on Christianity in Urdu and translation from other languages nominated Urdu books.Study of Volumetric Properties of Binary Aqueous Solutions of Selected Natural and Artificial Sweeteners at Various Temperatures
This work presents investigations of the density, sound velocity, volumetric and acoustical behavior of binary aqueous solutions of some sweeteners namely acesulfame potassium, sodium cyclamate, sodium saccharin; D-mannitol, maltose, and poly sucralose at 293.15–318.15 K. The entire work was done at atmospheric pressure. The objective of study was to support building a suitable relationship among densities, sound velocities, sweeteners’ concentration and structural characteristics to explore sweetness response and molecular interactions in aqueous solution. Densities (r) and sound velocities (μ) have been measured as a function of concentration for aqueous solutions at 293.15–318.15 K and atmospheric pressure using electronic vibrating U tube density and sound velocity meter (DSA 5000M). Solutions of acesulfame- K, cyclamate- Na and saccharin- Na were treated as electrolytes, while D- mannitol, maltose and poly sucralose were considered as non-electrolytes. The results obtained were used to compute their apparent and partial Molal volumes; isentropic apparent and partial Molal isentropic compressibilities and compressibility hydration numbers have been calculated and reported. The apparent Molal volume, (ΦV) of electrolytes indicates negative deviations from Debye-Huckel limiting law. The values obtained for, ΦV, at given temperatures and concentrations may be used as an indicative for the strength and intensity of the ion/solute–ion/solute and ion/solute-solvent interactions. The partial Molal volume (ΦV°) indicates hydrophilic interactions dominating in aqueous solutions of studied sweeteners. Furthermore, apparent specific volumes (ASV) of the ions/solutes were calculated and it was found that these values of the investigated solutes lie between the reported values for sweet substances (0.51 – 0.71 cm3g-1) except for poly sucralose which might behaves differently due to its long chain structure. The partial Molal expansibility (ΦE°), Hepler’s constant (∂2V0/∂T2) and thermal expansion coefficient (a°) have been estimated and correlated to the effect of temperature on solution behavior. The isentropic apparent Molal compressibility (ΦK(s)) and compressibility hydration number (nH) conferred pre-dominance of ion/solute-solvent interactions, whereas partial Molal expansibility and related standards predicted structure making or breaking behavior of studied sweeteners. The Hepler’s constant values for sodium cyclamate and maltose x were negative which associated with the water structure breaking behavior of these sweeteners. The thermodynamic parameters like Apparent Molal volume (ΦV), partial Molal volume (ΦV°), apparent specific volume (ASV), partial Molal expansibility (ΦE°), isentropic apparent Molal compressibility (ΦK(s)) and related constants provided clear distinctions and variable hydration behavior and sweetness response from class to class, structural variability and molecular masses. So, as a whole this study provided new insights in elucidation of mechanistic differences between sweeteners and their mode of interactions.Journals by Discipline
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